Next time you’re traveling, sample some of the local cuisine—find a little restaurant that offers tapas or mezze or appetizers and try all of them. In the United Kingdom, go for some pub grub and a pint. In Belgium or Switzerland, tantalize your taste buds with some fine chocolate. Or for a really adventurous taste experience, try some haggis in Scotland or a plate of pickled pig’s feet in northern Spain. Wherever you go, ask the locals about tasty regional specialties. If traveling abroad doesn’t fit into your budget, grab a friend and go to a restaurant in your area that serves a cuisine you are unfamiliar with. Talk to your server about what he or she recommends and then go for it. Experiment and have fun!